Nona sits at a patio table at the Green Eats Cafe facing McKinley park in East Sacramento. It just after the lunch rush hour and 'Walking in a Winter Wonderland' plays over the speakers on the patio. The poor Apostate suffers a freezing cold Sacramento winter day of about 70 degrees. Squirrels engage in furious battles of oratory and bushy tail swishing over the morsels left by humans across the street in the park as birds chirp on light pools and power lines, plotting which cars they will despoil next.
The waitress has just placed Nona's order before her, a very Californian lunch. An omelet made from organic soy chorizo, chopped winter greens, eggs from free-range chickens and cheese from imported Bolivian cows.
@Rosaceae @Jaling @Jerry12345